Taberna Sal Grosso is a beloved 27-seat tavern in Lisbon's Alfama district, renowned for its soulful Portuguese cuisine and warm, communal atmosphere. Chef-owner Joaquim Saragga crafts a rotating chalkboard menu featuring seasonal dishes like seared tuna "pica pau," stingray in garlic sauce, and pork cheek with celeriac purée . With its unpretentious setting and affordable prices, it's a favorite among locals and visitors alike. Reservations are essential.