Black Sheep Lisboa is a cozy natural wine bar tucked into Lisbon’s Praça das Flores. Run by American sommelier Brian Patterson and his wife Jenn, it focuses on small-batch Portuguese wines—organic, biodynamic, and low-intervention—all served with a personal touch.

The space is tiny—just enough for a handful of guests—but the vibe is warm and communal. There’s no printed menu; instead, the chalkboard changes daily, and the staff will guide you through the rotating selection.

You can sip inside or take your glass to the nearby garden. It’s a favorite among locals and visitors alike for its unpretentious atmosphere and excellent wine curation