Pica-Pau is a modern Lisbon tasca located in Príncipe Real, celebrating the city's culinary heritage through traditional dishes and petiscos. Led by chef Luís Gaspar, the restaurant offers a menu that includes the namesake pica-pau—tender beef in a white wine and mustard sauce—as well as classics like peixinhos da horta (tempura-style green beans) and bacalhau à Brás (salt cod with eggs and potatoes) . The setting is relaxed yet refined, featuring semi-open-air dining and rustic Alentejo ceramics. With a focus on Lisbon's flavors, Pica-Pau provides a fresh take on local traditions.